Restaurant General Manager: Lead Ops & Guest Experience

Applebee's; Birmingham; Presencial; GBP 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401K

Health savings account (HSA)

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Early Wage Access

No-cost perk program

Paid Training

Descripción de la vacante

RODEO BAR is seeking a General Manager to lead daily restaurant operations, drive profitability, and ensure guest satisfaction with a focus on safety and quality. You will manage a high-performing team, uphold brand standards, and create a welcoming environment that reflects our Texas-inspired concept.

The GM will model company values, support staff across roles, and pursue continuous improvement to deliver exceptional hospitality and consistent execution.

Formación

• Minimum 2 years’ current experience in Casual Restaurant industry.
• High School Diploma or GED; an associate’s or bachelor’s degree is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServeSafe Certification preferred (training may be provided).

Responsabilidades

• Lead restaurant operations to ensure a positive guest experience and company profitability.
• Direct operation of the restaurant, attain sales and profit objectives, uphold food quality, service, cleanliness, safety and sanitation.
• Model the brand standards and develop a high-performing team; provide hands-on support as needed.

Conocimientos

Team leadership

Conflict resolution

Written and verbal communication

Educación

High School Diploma or GED

Associate’s degree

Bachelor’s degree

Descripción del empleo

RODEO BAR is seeking a General Manager to lead daily restaurant operations, drive profitability, and ensure guest satisfaction with a focus on safety and quality. You will manage a high-performing team, uphold brand standards, and create a welcoming environment that reflects our Texas-inspired concept.

The GM will model company values, support staff across roles, and pursue continuous improvement to deliver exceptional hospitality and consistent execution.