Restaurant & Bar Supervisor: Guest Experience Leader

Recruit Genie; Tunstall; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Pension scheme operated by The People

Employee assistance programme

Critical illness cover

Employee reward scheme

Cycle to Work scheme

Childcare vouchers

Free meals when on duty

Use of gym &pool facilities(where not)

Taxi contribution if you're starting早

Restaurant & spa discount

Guest experience overnight stay

Employee of the Month scheme

Zusammenfassung

Recruit Genie is seeking an Assistant Restaurant Manager in the United Kingdom to ensure guest satisfaction across our restaurant and bar operations. You will lead a team, drive service excellence, and support the daily running of food and beverage service.

The role rewards strong leadership, a guest-focused mindset, and proactive problem solving. You will coordinate staff, manage the budget, and uphold health and safety standards while delivering memorable dining experiences.

Qualifikationen

• Experience at supervisory level in Hospitality and Catering.
• Management training in Hospitality and Catering.
• Knowledge of Micros and Quadranet software is advantageous.

Aufgaben

• Coordinate and direct employees to deliver excellent service in restaurant and bar.
• Maximise sales, profits and customer satisfaction.
• Assist the Manager in running the bar and restaurant.
• Respond to audits to ensure continual improvement.
• Assist the manager in controlling the food and beverage budget, in relation to occupancy, departmental expenses and staff rota's.
• Ensure that administration, cash control, stock control and security procedures are adhered to.

Kenntnisse

Management training

Supervisory experience

Hotel environment experience

Tools

Micros

Quadranet

Jobbeschreibung

Recruit Genie is seeking an Assistant Restaurant Manager in the United Kingdom to ensure guest satisfaction across our restaurant and bar operations. You will lead a team, drive service excellence, and support the daily running of food and beverage service.

The role rewards strong leadership, a guest-focused mindset, and proactive problem solving. You will coordinate staff, manage the budget, and uphold health and safety standards while delivering memorable dining experiences.