Relief Chef Manager: Lead Fresh Seasonal Menus

Thomas Franks Ltd.; South Hams; Vor Ort; GBP 42.000 - 52.000; Vollzeit

Benefits dieser Stelle

Free meals on duty

Cycle to work scheme

Career progression

Zusammenfassung

Thomas Franks Ltd. is seeking a Relief Chef Manager to cover Head Chef and Chef Manager duties across the West M25 Reading area. This full-time, permanent role involves creating menu concepts, managing kitchens, and delivering high standards in contract catering.

You will bring proven experience in fast-paced kitchens at senior level, hold recognised cooking qualifications and Level 3 Food Hygiene, and demonstrate strong leadership and financial awareness. Competitive salary and benefits apply.

Qualifikationen

• Experience in fast-paced kitchens at Head Chef or Chef Manager level within contract catering.
• Hold a recognised cooking qualification such as City & Guilds 706/1 & 2 or equivalent.
• Level 3 Food Hygiene qualification required.

Aufgaben

• Cover Head Chef/Chef Manager holidays and sickness.
• Support with mobilisations and at locations requiring extra help.
• Produce food from scratch using fresh ingredients and local suppliers.
• Create bespoke seasonal menus and manage food costings.
• Ensure food safety, allergen controls and brand standards.

Kenntnisse

Team leadership

Customer service

Cost awareness

Organised

Food innovation

Ausbildung

City & Guilds 706/1 & 2 or equivalent

Level 3 Food Hygiene

Jobbeschreibung

Thomas Franks Ltd. is seeking a Relief Chef Manager to cover Head Chef and Chef Manager duties across the West M25 Reading area. This full-time, permanent role involves creating menu concepts, managing kitchens, and delivering high standards in contract catering.

You will bring proven experience in fast-paced kitchens at senior level, hold recognised cooking qualifications and Level 3 Food Hygiene, and demonstrate strong leadership and financial awareness. Competitive salary and benefits apply.