Relief Chef Events

Jubilee Hospitality; Wolverhampton; On-site; GBP 17,000 - 28,000; Part time

Benefits offered by this job

Holiday pay option

Weekly pay

Job summary

Jubilee Hospitality seeks talented chefs to join our team for prestigious events across race courses, stadiums and event spaces. You will support prep days and live service across a variety of venues, with flexible day shifts and strong emphasis on safety and hygiene.

Experience in fast-paced conference and banqueting environments is preferred, with Health & Safety and allergen awareness required. Temporary or permanent contracts available, weekly pay, and holiday pay options may apply.

Qualifications

• Reliable with excellent time keeping and good communication skills.
• Experience in a fast paced conference and banqueting environments.
• Excellent health and safety and food hygiene knowledge.
• Food safety level 2 and allergen certificate required.

Responsibilities

• Walk into any kitchen and support the team on prep days as well as live days.

Skills

Time keeping

Communication

Health & safety knowledge

Food hygiene knowledge

Fast-paced environment experience

Education

Food safety level 2

Allergen certificate

Job description

Are you keen to work in prestigious events with fresh menus? Do you want to work at race courses, stadiums, football training grounds as well as many more event spaces?

• Reliable with excellent time keeping and good communication skills.
• Will have experience in a similar environment and be used to fast paced conference and banqueting environments.
• Have excellent health and safety and food hygiene knowledge.
• Food safety level 2 and allergen certificate required. up to £20ph
• Holiday pay option also available.
• Excellent work/life balance- lots of day shifts available!
• Temporary or permanent contracts available
• Weekly pay every Friday
• Paid for every hour that you work.
• Flexible hours available- choose your own rota.
• Temp to Perm option available for the right candidate

We are looking for talented and passionate chefs who can walk into any kitchen and support the team on prep days as well as live days.