Relief Chef

Tonic Talent; West Bromwich; On-site; GBP 22,000 - 30,000; Full time

Job summary

Tonic Talent is seeking roaming/relief chefs for a Midlands contract catering client. The role covers multiple sites with travel and a driving requirement; you must have your own vehicle and be prepared to work Mon-Fri days, roughly 7:00am–3:30pm, totaling about 40 hours weekly.

Responsibilities include delivering fresh, nutritious meals, supporting site operations, and managing kitchen costs. Occasional evening functions and nationwide travel may be required.

Qualifications

• Experience leading a fresh-food kitchen.
• Willingness to travel nationwide occasionally.
• Eligible to live and work in the UK.
• Own vehicle and driving licence required.

Responsibilities

• Roaming/relief chef across Midlands sites with 40 hours per week.
• Deliver fresh, nutritious meals and support kitchen operations.
• Manage kitchen finances and ensure quality food production across sites.

Skills

Leadership experience

Passion for food

Financial management

Driving

Job description

Tonic have been chosen to source aroaming / relief chef for one of our client's contract catering businesses located in the Midlands. The exact locations and business that you cover will depend on demand. You must be a driver and have your own vehicle. Working for this great company in this role could well lead to a position within a key site.

Due to the style of our clients sites the work is predominantly Mon-Fri day time only. Role will include working at B&I sites along with independent schools, start times are around 7.00am until 3:30pm, 40 hours per week. Travel time would not form part of working hours; candidate must be willing to travel nationwide occasionally. A degree of flexibility will be required to work on the occasional evening function. Expenses paid at £0.35p per mile.

Our client is an established contract catering business and they are looking for aroaming chefswho want to work with the very best, creating delicious and nutritious food for their customers.

• A chef with leadership experience in a fresh food environment?
• Passionate about everything to do with food, fresh produce, thekitchen and cooking?
• Looking for a new challenge in a kitchen when everyone understandshard work, quality foodanddedication but alsowhere producing the best quality fooddoesn't mean you can enjoy what you do
  
• Highly experienced in managing all of the financial aspects of a kitchen.

Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.