Regional Operations Manager – Contract Catering

Thomas Franks Ltd.; United Kingdom; Remote; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Wider wallet discounts

Free meals on duty

Volunteers leave

Enhanced parental leave

Training and development

Job summary

Thomas Franks Ltd. is seeking an Operations Manager to lead the Operational Division in our contract catering portfolio. You will own P&L, drive the business development strategy, and manage people across sites to deliver outstanding service and food standards.

You will build strong relationships with clients, managers and teams, while fostering a positive culture and ensuring financial targets are met.

Qualifications

• Experience with P&L and financial targets in contract catering or hospitality.
• Strong leadership and people-management skills across multiple sites.
• Proven ability to build professional client relationships and manage senior stakeholders.

Responsibilities

• Own P&L and regional business performance.
• Lead business development strategy for the Operational Division.
• Manage and develop teams, ensuring high service and food standards.

Skills

P&L management

People management

Contract catering

Relationship building

Leadership

Budgeting

Communication

Job description

Thomas Franks Ltd. is seeking an Operations Manager to lead the Operational Division in our contract catering portfolio. You will own P&L, drive the business development strategy, and manage people across sites to deliver outstanding service and food standards.

You will build strong relationships with clients, managers and teams, while fostering a positive culture and ensuring financial targets are met.