Regional Chef: Lead Nutritious Menus Across Kent

Avery Healthcare Group; England; Remote; GBP 32,000 - 46,000; Full time

Benefits offered by this job

DBS check funded by Avery

UK work eligibility verified

Job summary

Avery Healthcare Group is seeking a Regional Bank Chef to support culinary operations across the Kent region. You will lead a culinary team to deliver nutritionally balanced, high-quality meals within budget while travelling between homes.

The role requires travel to multiple homes, with experience in busy kitchens and strong knowledge of food safety. We value compassion, teamwork, and commitment to delivering excellent dining experiences for residents.

Qualifications

• 5+ years' culinary experience and kitchen management.
• Health and safety knowledge, COSHH, and 5-star hygiene standards.
• NVQ3 in Food Production or City & Guilds Catering qualifications / IDDSI trained.
• Ability to lead a team and work under pressure.

Responsibilities

• Prepare nutritionally balanced menu plans for Home Manager approval.
• Place food orders with approved suppliers within budget.
• Supervise kitchen staff and Host team; train unqualified staff.
• Apply Avery Food Safety Management system and maintain high hygiene standards.

Skills

Kitchen leadership

Team leadership

Food safety knowledge

Education

NVQ3 / City & Guilds

Job description

Avery Healthcare Group is seeking a Regional Bank Chef to support culinary operations across the Kent region. You will lead a culinary team to deliver nutritionally balanced, high-quality meals within budget while travelling between homes.

The role requires travel to multiple homes, with experience in busy kitchens and strong knowledge of food safety. We value compassion, teamwork, and commitment to delivering excellent dining experiences for residents.