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D R Newitt; Paisley; On-site; GBP 24,000 - 30,000; Full time

Job summary

D R Newitt is recruiting for an experienced Chef de Partie or ambitious Commis Chef for a busy airline catering kitchen. You will work fixed, predictable shifts with early start times to meet flight delivery schedules.

The role focuses on preparing and presenting hot and cold dishes to airline specifications, maintaining HACCP standards, and collaborating with a tight kitchen team to ensure on-time service.

Responsibilities

• Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements.
• Maintain strict food safety, hygiene, and HACCP standards at all times.
• Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients.
• Support line management in maintaining clean, safe, and organized workstation environments.
• Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently.

Job description

Shift Pattern: 5 days out of 7 (Rotational)

Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00

About the Role

Are you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes?

Key Responsibilities

Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements.

Maintain strict food safety, hygiene, and HACCP standards at all times.

Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients.

Support line management in maintaining clean, safe, and organized workstation environments.

Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently.