Flight Kitchen Chef de Partie - Predictable Hours & Growth

D R Newitt & Associates; Glasgow; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Predictable hours

Weekly pay

On-site parking

Uniform provided

Career progression

Job summary

D R Newitt & Associates is recruiting a permanent Chef de Partie for a busy airline catering unit at Glasgow Airport. You will join a modern kitchen and handle high-volume, high-quality meal preparation for international airlines.

The role offers predictable shifts (05:00-13:00, 07:00-15:00, 08:00-16:00, 11:00-19:00), 40 hours per week, and a starting hourly rate of £14.68. Growth opportunities and training are provided.

Qualifications

• Experience as Chef de Partie, Line Cook, or senior Commis in a busy kitchen.
• Hold a Level 2 Food Safety certification or equivalent.
• Reliable, punctual and able to work under deadlines.
• Must be able to pass a background check due to airport location.

Responsibilities

• Prepare, cook and present high‑quality hot and cold dishes according to airline specs.
• Maintain food safety, hygiene and HACCP standards at all times.
• Assist with stock management, waste reduction and rotation of ingredients.
• Support a busy kitchen team to meet flight delivery deadlines.
• Ensure workstation is clean, safe and well organized.

Skills

Chef de Partie experience

Punctuality

Teamwork

Work ethic

Education

Level 2 Food Safety certificate

Job description

D R Newitt & Associates is recruiting a permanent Chef de Partie for a busy airline catering unit at Glasgow Airport. You will join a modern kitchen and handle high-volume, high-quality meal preparation for international airlines.

The role offers predictable shifts (05:00-13:00, 07:00-15:00, 08:00-16:00, 11:00-19:00), 40 hours per week, and a starting hourly rate of £14.68. Growth opportunities and training are provided.