Read more

DoubleTree by Hilton Coventry; Coventry; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Discounts on food, drink and accomod­

Employee Assistance Program

Free Leisure Club access

Annual social events

Free parking

Uniform provided

Job summary

DoubleTree by Hilton Coventry is seeking a Casual Commis Chef to join our busy kitchen team. In a fast-paced hospitality environment, you will support senior chefs with food preparation and cooking while maintaining high standards of cleanliness.

You should have experience in a similar role and be passionate about food, with strong time management, organizational and teamwork skills. This on-site role at our Coventry hotel offers great benefits and opportunities to grow within Klarent

Qualifications

• Experience in a similar culinary role.
• Good time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Excellent communication and teamwork abilities.
• Passion for food.

Responsibilities

• Assist in preparation and cooking of menu items under supervision.
• Maintain a clean and orderly workstation to prevent cross-contamination.
• Ensure food is prepared and presented to standards.
• Receive and store deliveries correctly.
• Support the kitchen team in all areas as required.
• Adhere to food hygiene standards.

Skills

Culinary experience

Time management

Organizational skills

Communication and teamwork

Passion for food

Job description

Location: Doubletree by Hilton Coventry, Coventry

Contract type: Casual

Hours: Full Time

Posted date: 16/08/2026

We have an exciting opportunity for a

Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of

hospitality, this is the job for you!

The Person:

• Experience in a similar culinary role.

time management and

organizational skills.

• Ability to work effectively in a fast-paced kitchen environment.
• Good

communication and teamwork skills

• Passion for food and an

The Role:

• Assist in the

preparation and cooking of menu items under the supervision of senior chefs

• Maintain a

clean and tidy workstation to ensure no cross contamination

• Ensure food is prepared and presented to company standards
• Receive and store deliveries correctly

Support the kitchen team in all areas as required

• Adhere to

food hygiene standards

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Annual Social Events
• Free Parking where applicable
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring

Leadership, Respect for our

People, Commitment to

Diversity & Inclusion and Encouraging

Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

Unwind in a spacious guest room with complimentaryWiFi access, an LCD TV, tea and coffee making facilities and 24-hour room service. Upgrade to a deluxe room to enjoy extra perks including fluffy bathrobes, slippers, Nespresso coffee machine and a one-hour extended check out.Opt for a suite with more space, premium bathroom amenities, late check-out and mineral waters awaiting your arrival. Ask our friendly team about the accessible and connecting rooms.

Relax at our LivingWell Spa with a personalized beauty treatment, aqua class, steam or leisurely lap swim. Business meetings for all sizes are easy to plan and manage with our refreshed conference space for up to 600 guests and available on-site parking. Stop by The Larder Bar for your morning Starbucks coffee, a business lunch or a late night drink. Sit a while at our on-site restaurant, The Larder, serving British cuisine with a contemporary twist. Experience post-war charm enhanced with retro-styling of a country house pantry.