Casual Commis Chef

Klarent Hospitality; Coventry; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Discounts on food, drink and accomod­?

Friends and family rates

Employee Assistance Program

Leisure Club access

Annual Social Events

Free Parking

Staff meals on duty

Uniform provided

Job summary

Klarent Hospitality in the United Kingdom is seeking a casual Commis Chef to join our dynamic kitchen team. You will assist with the preparation and cooking of menu items under supervision, helping maintain high standards in a fast-paced environment.

This role emphasizes teamwork, time management and adherence to food hygiene, with exposure to a busy hotel setting. We offer staff discounts, family rates, an Employee Assistance Program and other benefits.

Qualifications

• Experience in a similar culinary role.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Assist in the preparation and cooking of menu items under the supervision of senior chefs
• Maintain a clean and tidy workstation to prevent cross contamination
• Ensure food is prepared and presented to company standards
• Receive and store deliveries correctly
• Support the kitchen team in all areas as required
• Adhere to food hygiene standards

Skills

Food safety

Teamwork

Time management

Communication

Job description

• Assist in the preparation and cooking of menu items under the supervision of senior chefs
• Maintain a clean and tidy workstation to ensure no cross contamination
• Ensure food is prepared and presented to company standards
• Receive and store deliveries correctly
• Support the kitchen team in all areas as required
• Adhere to food hygiene standards
• We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! Experience in a similar culinary role.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills
• Passion for food and an eye for detail. This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

• Amazing discounts on food, drink and accommodation throughout the group
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided