Junior Sous Chef

Doubletree-By-Hilton; Newbridge; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Amazing staff discounts

Learning & progression opportunities

Employee Assistance Program

Free parking

Uniform provided

Job summary

We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The role involves working closely with the Sous Chef and Head Chef, supervising kitchen staff, assisting with preparation and cooking, and ensuring food hygiene standards are met.

Qualifications

• Confident communicator and team player.
• Proven experience as a Chef-de-Partie or similar role within a high-volume kitchen.
• Ability to work under pressure and passion for cooking.

Responsibilities

• Work closely with the Sous Chef and Head Chef to oversee kitchen operations.
• Supervise and support kitchen staff, ensuring tasks are completed to a high standard.
• Assist with the preparation and cooking of high-quality dishes, ensuring consistency and presentation.
• Ensure food hygiene and health and safety regulations are followed.
• Contribute to menu planning and recipe development.

Skills

Confident communicator

Team player

Proven experience as Chef-de-Partie

Work under pressure

Passion for cooking

Job description

Job Description

Competitive Salary + service charge + great incentives + Hilton Staff rate stays

Job Ref: AM15664

Branch: Doubletree by Hilton Edinburgh Airport

Location: Doubletree by Hilton Edinburgh Airport, Edinburgh

Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays

Contract type: Permanent

Hours: Full Time

Posted date: 31/07/2026

We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Confident Communicator and Team Player


• Proven experience as a Chef-de-Partie or a similar role within a high-volume kitchen


• Ability to work and thrive under pressure


• Passion for cooking and food, with a great eye for detail

The Role:

• Work closely with the Sous Chef and Head Chef and assist with overseeing the kitchen operations


• Supervise and support kitchen staff, ensuing tasks are completed to a high standard


• Assist with the preparation and cooking of high-quality dishes, ensuring consistency and high standard presentation


• Ensure food hygiene and health and safety regulations are followed


• Contribute to the menu planning and recipe development

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group


• Huge opportunities for Learning, Development and Progression


• Excellent rates for friends and family


• Employee Assistance Program


• Free use of the Leisure Club where applicable


• Long Service Awards


• Recognition Awards


• Refer a Friend Bonus


• Annual Social Events


• Free Parking where applicable


• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

Our spacious guest rooms are styled in cool, calm tones and offer complimentary WiFi access, a 32-inch LCD TV, large work desk, USB charging ports, and daily newspaper. Upgrade to a deluxe room to enjoy a welcome plate, mineral water, plush bathrobe, cosy slippers, and a later check-out time.

Gather with friends and co-workers at The Space, a modern venue that merges restaurant, bar and lounge. Savor the diverse menus with locally sourced ingredients, and stay connected with WiFi access, charging stations and Bluetooth connectivity. For your convenience, our Edinburgh hotel also has 24-hour room service. Go for a swim in the heated indoor pool, take a class in the fitness centre, or book a beauty appointment in our spa.

Planning an event in Edinburgh? Our hotel provides 22 fully equipped meeting rooms, all with WiFi access, natural daylight and air-conditioning. Host a meeting, social gathering or romantic wedding reception for up to 250 people. The hotel is also pleased to offer event catering, a business centre and ample car parking.