Casual Commis Chef

Hilton Worldwide Holdings, Inc.; Coventry; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Discounts on food, drink &住宿

Staff meals on duty

Uniform provided

Free Parking where applicable

Leisure Club access (where applicable)

Annual Social Events

Employee Assistance Program

Job summary

Klarent Hospitality in the United Kingdom is seeking a Casual Commis Chef to join a fast-paced kitchen team. You will assist with preparation and cooking under senior chefs, maintain a clean workstation, and ensure standards of food hygiene and presentation are met.

The role emphasizes teamwork, attention to detail, and the ability to thrive in a dynamic hospitality environment. Benefits and uniform are provided where applicable.

Qualifications

• Experience in a similar culinary role.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Passion for food and an eye for detail.

Responsibilities

• Assist in the preparation and cooking of menu items under the supervision of senior chefs.
• Maintain a clean and tidy workstation to ensure no cross contamination.
• Ensure food is prepared and presented to company standards.
• Receive and store deliveries correctly.
• Support the kitchen team in all areas as required.
• Adhere to food hygiene standards.

Skills

Time management

Organizational skills

Communication

Teamwork

Eye for detail

Fast-paced kitchen

Similar culinary experience

Job description

We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Experience in a similar culinary role.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills
• Passion for food and an eye for detail

The Role:

• Assist in the preparation and cooking of menu items under the supervision of senior chefs
• Maintain a clean and tidy workstation to ensure no cross contamination
• Ensure food is prepared and presented to company standards
• Receive and store deliveries correctly
• Support the kitchen team in all areas as required
• Adhere to food hygiene standards

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.