Casual Commis Chef

Klarent Hospitality Limited; Coventry; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Food & accommodation discounts

Employee Assistance Program

Free Parking

Staff Meals on duty

Uniform provided

Annual Social Events

Leisure Club access

Job summary

Klarent Hospitality Limited is seeking a Casual Commis Chef to join our dynamic team in the United Kingdom. You will assist in the preparation and cooking of menu items under the supervision of senior chefs in a fast-paced kitchen environment.

We value strong time management, teamwork, and attention to detail, with responsibilities including maintaining hygiene, receiving deliveries, and supporting the kitchen in all areas.

Qualifications

• Experience in a similar culinary role.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills
• Passion for food and an eye for detail

Responsibilities

• Assist in the preparation and cooking of menu items under supervision.
• Maintain a clean and tidy workstation to ensure no cross contamination.
• Ensure food is prepared and presented to company standards.
• Receive and store deliveries correctly.
• Support the kitchen team in all areas as required.
• Adhere to food hygiene standards

Skills

Time management

Organizational skills

Communication

Teamwork

Attention to detail

Culinary experience

Job description

We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Experience in a similar culinary role.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills
• Passion for food and an eye for detail

The Role:

• Assist in the preparation and cooking of menu items under the supervision of senior chefs
• Maintain a clean and tidy workstation to ensure no cross contamination
• Ensure food is prepared and presented to company standards
• Receive and store deliveries correctly
• Support the kitchen team in all areas as required
• Adhere to food hygiene standards

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.