Chef - Tandoori

Food Doctor Cooking Catering and Training Ltd; Peterborough; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

21 days paid holiday

Employer pension contribution

Chef uniform and meals on duty

Free staff meals during shifts

Free accommodation available close to the restaurant

Shared tips and staff days out

Training and development opportunities

Opportunity for promotion and higher salary

Job summary

Food Doctor Cooking Catering and Training Ltd in Peterborough is seeking a Specialist Tandoori Chef for Rajmahal Indian Restaurant. You will develop authentic dishes while ensuring a high standard of kitchen operations.

The ideal candidate possesses a strong restaurant background and minimum level 2 food safety qualification. This role offers numerous benefits, including 21 days paid holiday, employer pension contributions, and training opportunities. Join us to grow with our restaurant brand!

Qualifications

• Minimum 1 year of relevant experience in a restaurant setting.
• Ability to manage a busy kitchen and meet operational needs.

Responsibilities

• Develop and prepare authentic Indian dishes.
• Manage kitchen operations to ensure efficiency.
• Oversee plating and presentation of dishes.

Skills

Proven track record in fast-paced kitchens

Strong communication skills in English

Willingness to grow and develop

Education

Minimum level 2 food safety qualification

Job description

Position

Specialist Tandoori Chef – Rajmahal Indian Restaurant

Location

Yaxley, Peterborough

Salary

£22,000 – £25,000 per annum

Working Days

6‑day week

Responsibilities

• Develop and prepare authentic Indian dishes with a focus on high quality, presentation, and taste. • Manage a busy kitchen environment to the highest standards, ensuring consistency and efficiency. • Work closely with a team to meet daily operational needs, adapting to changing requirements. • Take ownership of plating and presentation, ensuring every dish meets restaurant standards.

Qualifications

• Proven track record working in restaurants, particularly in a fast‑paced kitchen. • Minimum level 2 food safety qualification; ideally at least 1 year of relevant experience. • Strong communication skills in English and the right to work in the UK. • Demonstrated willingness to grow with the organisation and support the brand’s development.

Benefits

• 21 days paid holiday (pro‑rata)
• Employer pension contribution
• Chef uniform and meals on duty
• Free staff meals during shifts
• Free accommodation available close to the restaurant (if needed)
• Shared tips and staff days out
• Training and development opportunities
• Opportunity to help establish a growing brand

Bonus

Free accommodation available close to the restaurant (if needed)

Long-Term Prospects

Higher salary and promotion subject to performance and length of time at the company.