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Derbyshire County Council; Buxworth; On-site; GBP 23,000 - 27,000; Full time

Job summary

Derbyshire Catering Service is recruiting a Catering Supervisor to lead the kitchen team at Taxal and Fernilee Primary School. The role involves managing daily operations, food preparation, and service while ensuring compliance with health and safety regulations. Experience with a digital management system for clerical tasks is desirable.

The ideal candidate will hold NVQ Level 2 in Catering and Hospitality or have relevant experience, plus Basic Food Hygiene Level 2 certification.

Qualifications

• Experience in managing a school kitchen is preferred.
• Knowledge of health and safety regulations in catering.
• Ability to work with a digital management system for clerical duties.

Responsibilities

• Lead day-to-day kitchen operations including preparation, cooking and service.
• Oversee hygiene practices and safety compliance in the school environment.
• Carry out clerical duties via a digital management system.

Education

NVQ Level 2 in Catering and Hospitality

Basic Food Hygiene Certificate Level 2

Job description

Catering Supervisor (Taxal and Fernilee Primary School)

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead our kitchen team at Taxal and Fernilee Primary School.

As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.