Read House Line Cook

Avocet Hospitality Group; Tendring; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Vibrant environment

Career growth

Tuition reimbursement

Health plans

Life insurance

Paid time off

401k with employer match

PayActiv early access

Employee referral bonuses

Avocet discounts

Starbucks meals

Garage parking

Job summary

The Read House is seeking a self-motivated Line Cook to craft unforgettable dining experiences across our restaurants, bar, and banquet settings. The Bridgemans Chophouse dinner-only venue requires evening availability and prides itself on culinary excellence.

You will prepare hot and cold items, follow precise recipes, maintain a spotless station, and help with banquet services and daily specials under the guidance of senior chefs.

Qualifications

• 1-2 years of cooking experience in a similar style establishment.
• Solid professional cooking and knife handling skills; ability to safely operate commercial production equipment.
• ServSafe certification preferred within 90 days.

Responsibilities

• Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing and broiling techniques.
• Read and follow recipes, production lists and food presentation specifications in a timely, sanitary manner.
• Maintain a clean, organized station and walk-in cooler, ensuring safety and proper food handling practices.
• Suggest daily specials to culinary leadership and assist the Sous Chef with banquet operations.
• Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Skills

Line cook experience

High-volume production

Culinary knife skills

Sanitation & ServSafe

Multitasking

Punctuality

Education

High school diploma

Job description

LINE COOK THE READ HOUSEA Blend of Historic Elegance and Culinary Excellence Step into the culinary heart of The Read House where timeless 1920s grandeur meets modern sophistication We are seeking a self motivated Line Cook to help us craft unforgettable dining experiences across our restaurants bar and banquet settings Position will work primarily in our fine dining award winning Bridgemans Chophouse Bridgemans Chophouse is open for dinner only Must be available for evening shifts.

WHAT YOU WILL DO

• Masterful Preparation Prepare hot and cold food items daily efficiently executing grilling frying sauting and broiling techniques
• Precision & Artistry Read and follow recipes production lists and food presentation specifications in a timely sanitary manner
• Impeccable Standards Maintain a clean organized station and walk in cooler ensuring exceptional safety and food handling practices
• Creative Collaboration Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations
• Team Dedication Perform additional responsibilities as requested by the Executive Chef Chef de Cuisine or Sous Chef

WHAT YOU WILL BRING

• Experience One to two years of cooking experience in a similar style establishment with the ability to handle high volume production
• Culinary Chops Solid professional cooking and knife handling skills plus the ability to safely operate commercial production equipment
• Commitment to Quality Strong attention to detail with a dedication to premier food and beverage presentation
• Safety First Thorough understanding of sanitation and food handling procedures with a ServSafe certification preferred within 90 days
• Adaptability Multitask effectively in a high demand environment and perform well under pressure to meet the needs of our guests
• Flexibility Maintain punctual attendance with the ability to work days evenings weekends and holidays as business requires
• Physical Stamina Ability to stand for extended periods sometimes over 8 hours and frequently lift or move up to 30 to 50 pounds
• Education High school diploma or equivalent is preferred

WE HAVE TO OFFER

• Vibrant Environment A culture valuing passion individuality and fun
• Career Growth Opportunities for internal advancement
• Education Tuition reimbursement program
• Comprehensive Care Affordable medical dental and vision plans
• Peace of Mind Life disability accident and critical illness insurance
• Personal Support Employee Assistance Program EAP
• Paid Time Off Generous PTO and paid holidays
• Retirement Traditional & Roth 401k with up to 35 employer match
• Flexible Pay Early access to earned wages via PayActiv
• Extra Cash Employee referral bonuses
• Avocet Discounts Savings at our hotels and restaurants
• Daily Perks Discounted Starbucks employee meals and garage parking

Ready to be a part of The Read House history 2025 WINNER for Chattanoogas Best of the Best Hospitality Employer EOE DFWP