Sous Chef

RBH; Dundee; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounted room rates for you and your

Birthday day off

Course Sponsorship

50% F&B discount at RBH hotels

Refer a Friend £250 referral bonus

Flexible working arrangements

Wagestream - access pay ahead

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH invites applications for a Sous Chef to join our hotel kitchen in Dundee. You will act as the right-hand to the Head Chef, driving creativity, precision and high standards across prep, cooking and service. The role demands hands-on leadership in a fast-paced environment and a commitment to excellence in food quality and presentation.

You will mentor junior chefs, contribute to seasonal menus, manage stock, and ensure strict hygiene and safety standards are maintained at all times.

Qualifications

• Experienced chef capable of leading in a fast-paced kitchen.
• Demonstrates passion for delivering high-quality dishes.
• Proven leadership skills and ability to mentor staff.
• Exceptional organisational abilities and attention to detail.
• Strong teamwork and high energy to meet service demands.

Responsibilities

• Step up as the right-hand to the Head Chef, driving creativity and precision in every dish.
• Lead daily kitchen operations ensuring prep, cooking and service run smoothly.
• Inspire and mentor the team, fostering a collaborative, upbeat environment.
• Assist in menu development with seasonal ideas and flavour innovation.
• Monitor inventory, oversee ordering and maintain stock levels.
• Uphold high standards of food quality, presentation and consistency.
• Maintain rigorous hygiene, safety and cleanliness throughout the kitchen.

Skills

Fast-paced kitchen

Leadership

Passion for food

Organisational skills

Attention to detail

Team player

High energy

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Hotel Indigo and the Staybridge Suites, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building.

You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city.

Our Benefits

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family


• An additional days leave for your birthday


• Enhanced Maternity, adoption & shared parental leave


• Course Sponsorship


• 30% F&B discount at RBH hotels


• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)


• Flexible working arrangements


• Wagestream - choose how and when you get paid


• Life Insurance


• Employee Assistance Programme


• Social and wellness events and activities all year round


• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.


• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.


• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.


• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.


• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.


• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.


• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

What We Need From You

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.


• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.


• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.


• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.


• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.


• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.


• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .