Evening-Shift Fine-Dining Line Cook

Avocet Hospitality Group; Tendring; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Vibrant environment

Career growth

Tuition reimbursement

Health plans

Life insurance

Paid time off

401k with employer match

PayActiv early access

Employee referral bonuses

Avocet discounts

Starbucks meals

Garage parking

Job summary

The Read House is seeking a self-motivated Line Cook to craft unforgettable dining experiences across our restaurants, bar, and banquet settings. The Bridgemans Chophouse dinner-only venue requires evening availability and prides itself on culinary excellence.

You will prepare hot and cold items, follow precise recipes, maintain a spotless station, and help with banquet services and daily specials under the guidance of senior chefs.

Qualifications

• 1-2 years of cooking experience in a similar style establishment.
• Solid professional cooking and knife handling skills; ability to safely operate commercial production equipment.
• ServSafe certification preferred within 90 days.

Responsibilities

• Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing and broiling techniques.
• Read and follow recipes, production lists and food presentation specifications in a timely, sanitary manner.
• Maintain a clean, organized station and walk-in cooler, ensuring safety and proper food handling practices.
• Suggest daily specials to culinary leadership and assist the Sous Chef with banquet operations.
• Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Skills

Line cook experience

High-volume production

Culinary knife skills

Sanitation & ServSafe

Multitasking

Punctuality

Education

High school diploma

Job description

The Read House is seeking a self-motivated Line Cook to craft unforgettable dining experiences across our restaurants, bar, and banquet settings. The Bridgemans Chophouse dinner-only venue requires evening availability and prides itself on culinary excellence.

You will prepare hot and cold items, follow precise recipes, maintain a spotless station, and help with banquet services and daily specials under the guidance of senior chefs.