Quality Control Tech - Food Manufacturing | Growth

Thg Plc; Tywyn; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Company discounts

Enhanced parental leave

Virtual GP

24/7 EAP

Refer a friend

Dedicated onboarding

Job summary

THG Manufacturing – Brighter Foods in Tywyn is seeking a Quality Control Technician to support GMP compliance, audits and QA checks across the production line. You will collect samples, audit labels and maintain QA documentation, while collaborating with the Technical Coordinator and broader QC team.

The role requires attention to detail, good communication, and flexibility to meet production needs. Experience in food manufacturing and HACCP familiarity are desirable but not essential.

Qualifications

• Experience in a food manufacturing environment is desirable but not essential.
• HACCP trained (desired but not essential)
• Quality Assurance experience (2+ years, desired but not essential)

Responsibilities

• GMP & fabrication audits, checking & reporting adherence to QM policies & procedures
• Glass & brittle plastic audits
• Collecting Micro samples as per schedule (Water, Hygiene Swabs, Finished Products)
• Collection, check and filing of all daily production & QA check sheets
• Conduct daily label checks to ensure traceability
• Calibration of weighing scales
• Carry out temperature and quality checks
• Updating and maintaining accurate Quality Management documentation records
• Handling internal enquiries and escalating within the team where required
• Centrally file and archive a wide range of documentation including all, reports, investigations, and other quality documentation.
• Form part of the internal auditing team
• Issuing Certificates of Analysis/Conformities, where required

Skills

Communication

Time management

Job description

THG Manufacturing – Brighter Foods in Tywyn is seeking a Quality Control Technician to support GMP compliance, audits and QA checks across the production line. You will collect samples, audit labels and maintain QA documentation, while collaborating with the Technical Coordinator and broader QC team.

The role requires attention to detail, good communication, and flexibility to meet production needs. Experience in food manufacturing and HACCP familiarity are desirable but not essential.