Quality Assurance Technologist

JR United Kingdom; Malton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the food industry is seeking a QA Technologist to ensure product quality and safety. The role involves implementing quality control processes, conducting audits, and collaborating across departments. Ideal candidates will have experience in quality roles and a keen eye for detail. Join a dedicated team committed to excellence and continuous improvement.

Qualifications

• Minimum 1 year’s experience in a quality role.
• Experience in food manufacturing environment.

Responsibilities

• Perform routine calibration, sampling checks, and audits.
• Daily monitoring of production lines for quality and safety.
• Conduct regular audits for adherence to Good Manufacturing Practices.

Skills

Attention to Detail

Communication

Collaboration

Problem Solving

Education

Food Safety Qualification Level 2

Tools

Microsoft Packages

Job description

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The Original Baker is dedicated to producing high-quality food products that adhere to the highest standards of safety and quality. We take pride in our commitment to excellence and continuous improvement. As our operations grow, we are looking for a passionate and detail-oriented QA Technologist to join our team.

As a QA Technologist, you will play a pivotal role in ensuring the quality and safety of our products. Your responsibilities will include implementing and monitoring quality control processes, conducting audits, and collaborating with various departments to maintain our quality standards. If you are a proactive problem-solver with a sharp eye for detail, we would love to hear from you.

Key Responsibilities

• Perform routine calibration, sampling checks, and audits as outlined in the site Quality Manual.
• Document and manage corrective actions to resolve process issues effectively.
• Daily monitoring of all production lines for quality and safety, promptly reporting any issues to Senior Management.
• Conduct regular audits for adherence to Good Manufacturing Practices.
• Perform necessary sampling, including product and micro swabbing.
• Conduct and document Quality Assessments and Taste Panels as scheduled.
• Audit paperwork to ensure due diligence and that any corrective actions are taken.
• Check the quality of products against the specification.
• Conduct calibrations of food safety equipment as required.
• Record, report, and control the completion of any faults in equipment.
• Monitor product weights, temperatures, and quality standards according to schedule requirements.
• Conduct traceability and mass balance exercises when required.
• Ensure high hygiene standards and adherence to safe working practices for all team members.

The ideal candidate will have:

• Minimum 1 year’s experience working within a quality role.
• Previous experience working within a food manufacturing environment.
• Ability to manage multiple projects simultaneously and meet strict deadlines.
• Excellent communication and collaboration skills.
• Growth mindset, with an adaptable approach, driven by change and variety.
• Meticulous attention to detail with the ability to use own initiative.
• Proficient in using Microsoft Packages.
• Food safety qualification Level 2 preferred, but not essential, as training can be provided.

Working Arrangements:Monday–Friday, Full Time, 8 am – 4 pm.