Qualified Chef / cook for a new cafe at Euro Staffs

Euro Staffs; Barlborough; On-site; GBP 25,000 - 27,000; Full time

Job summary

Euro Staffs in Barlborough is hiring a Qualified Chef to design and develop menus, prepare and cook high‑quality dishes, and maintain hygiene in a busy cafe setup on site in England.

The role is full-time, with part-time options, and requires proven kitchen experience and relevant chef qualifications. Salary is paid hourly (£12.21–£13.06) with on‑site work. Opportunity for career growth and working as part of a professional team.

Qualifications

• Must have proven professional kitchen experience.
• Must hold relevant chef, food safety and hygiene qualifications.
• Strong knowledge of food preparation and safety.
• Menu design and development experience is essential.

Responsibilities

• Design and develop menus suitable for the business and its customers.
• Prepare, cook and present food to a high standard.
• Maintain excellent hygiene, cleanliness and safety standards.
• Manage ingredients, stock levels and minimise waste.
• Maintain a clean, organized and professional kitchen.

Skills

Menu design

Food safety

Kitchen equipment

Reliability

Teamwork

Education

Chef qualifications & food safety certificates

Job description

Qualified Chef / cook for a new cafe at Euro Staffs in Barlborough, ENG, GB.

This Full time on site position offers great opportunities for career growth.

Qualified Chef – Responsibilities

We are looking for an experienced and qualified chef to take responsibility for the planning, preparation and cooking of food.

• Design and develop menus suitable for the business and its customers.
• Prepare, cook and present food to a high standard.
• Have strong knowledge and practical experience working with food and kitchen equipment.
• Maintain excellent food hygiene, cleanliness and safety standards.
• Ensure all food is stored, prepared and cooked safely and correctly.
• Manage ingredients, stock levels and minimise food waste.
• Maintain a clean, organised and professional kitchen.
• Follow all relevant food safety and hygiene requirements.
• Work efficiently and professionally, both independently and as part of a team.

Requirements

• Must be an experienced chef with proven professional kitchen experience.
• Must hold all relevant chef, food safety and hygiene qualifications required for the role.
• Must have a thorough knowledge of food preparation, cooking and food safety.
• Must be reliable, professional and able to work to a consistently high standard.
• Menu design and development experience is essential.

Job Types: Full-time, Part-time, Permanent Pay: £12.21-£13.06 per hour Work Location: In person