Chef at Euro Staffs

Euro Staffs; Telford; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Free parking

On-site parking

Job summary

Euro Staffs in Telford is seeking a dynamic Chef to lead the culinary team in a full-time on-site role. You will oversee food preparation, ensure high standards of food safety, and deliver exceptional dining experiences in a fast-paced hospitality setting.

You will supervise kitchen staff, coordinate with front-of-house, manage inventory, and mentor junior chefs to develop skills. The role offers career growth and the chance to contribute to innovative menus while maintaining rigorous sanitation.

Qualifications

• Supervise and manage kitchen staff, fostering a collaborative and motivated team environment.
• Ensure all aspects of food production meet quality standards.
• Maintain food safety and sanitation compliance.
• Coordinate with front-of-house for seamless service.
• Monitor inventory and stock rotation.

Responsibilities

• Lead kitchen operations and mentor junior staff.
• Oversee recipe execution and dish presentation.
• Enforce food safety regulations.
• Coordinate with FOH for service flow.
• Manage inventory and ordering.

Skills

Supervising experience

Culinary skills

Team management

Food safety

Culinary versatility

Leadership under pressure

Hospitality operations

Job description

Telford, ENG, GB

This Full time on site position offers great opportunities for career growth.

We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality environment, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and inspiring your team to create innovative and delicious dishes. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and commitment to excellence in a vibrant, fast-paced setting.

Duties

• Supervise and manage kitchen staff, fostering a collaborative and motivated team environment
• Oversee all aspects of food production, from ingredient sourcing to final presentation
• Prepare and cook a variety of dishes according to established recipes and quality standards
• Maintain strict adherence to food safety regulations and sanitation procedures
• Coordinate with front-of-house staff to ensure seamless serving and customer satisfaction
• Monitor inventory levels, order supplies, and manage stock rotation efficiently
• Lead by example in culinary techniques, kitchen organization, and customer service excellence

Skills

• Proven supervising experience in a professional kitchen or restaurant setting
• Strong background in food preparation, cooking techniques, and culinary innovation
• Excellent team management skills with the ability to motivate and develop staff
• Deep understanding of food safety standards and sanitation practices
• Extensive kitchen experience across diverse cuisines and menu types
• Effective leadership qualities with the ability to handle high-pressure situations gracefully
• Knowledge of hospitality operations, serving procedures, and customer engagement strategies

Pay

From £14.00 per hour

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location

In person