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Triumph Consultants Ltd; Marham; On-site; GBP 34,000 - 36,000; Full time

Job summary

Triumph Consultants Ltd. seeks a reliable and enthusiastic Chef to join a busy catering operation on-site.

You will prepare and serve food to a high standard across daily meals, functions and hospitality services, while maintaining strict hygiene, safety and customer service standards. The role requires flexibility across varied shift patterns (some weekends), with BPSS Basic security clearance and a 6-month contract that may be extended.

Qualifications

• Proven hands-on chef with basic cookery skills.
• Excellent communication and customer service abilities.
• Flexibility to work varied shift patterns including weekends.
• Strong commitment to hygiene and food safety standards.
• Level 2 Food Safety training holder.

Responsibilities

• Prepare and serve food to a consistently high standard.
• Work varied shifts covering daytime and evening services.
• Support wider hospitality duties including reception and accommodation when required.
• Follow all food safety, health & safety, hygiene and PPE requirements.
• Carry out basic IT and administrative tasks.
• Maintain excellent customer service and hospitality standards.
• Maintain strong security awareness and report concerns.

Skills

Reliable & Enthusiastic

Cookery skills

Communication skills

Customer service

Shift flexibility

Hygiene & safety

Education

Level 2 Food Safety training

Job description

Pay Rate: £18.00 per hour PAYE, with flexible holiday pay

Hours: 37 hours per week

Length of Contract: 6 months which may be extended

Working Arrangements: Full time on site

Security Clearance: BPSS Basic

Interview Process: F2F

If you suffer from a disability or you are an Armed Forced Veteran you will qualify for the guaranteed interview scheme (GIS), please confirm when applying for this role if you are in this category

Shift patterns for this role will differ depending on which outlet the successful candidate will be working in, with some weekend work. Please see below:

0530-1330

0600-1400

0800-1600

1000-1800

1030-1830

1145-1945

1500-2300

We’re looking for a reliable and enthusiastic Chef to join a busy catering operation, delivering high-quality food and excellent customer service across daily meals, functions and hospitality services.

The Role

Prepare and serve food to a consistently high standard

Work varied shifts covering daytime and evening services, functions and bar services

Support wider hospitality duties, including reception and accommodation services where required

Work closely with colleagues and catering partners to deliver efficient, compliant food services

Follow all food safety, health & safety, hygiene and PPE requirements

Complete stock taking, cash handling and profit protection procedures

Carry out basic IT and administrative tasks

Maintain excellent customer service and hospitality standards

Follow safe systems of work, risk assessments and operational procedures

Maintain strong security awareness and promptly report any concerns

Basic cookery and chef preparation skills

Excellent communication and customer service skills

Ability to work flexibly across varied shift patterns

Strong commitment to hygiene, food safety and safe working practices

Level 2 Food Safety training

If you’re a hands‑on Chef who takes pride in delivering great food, excellent service and high standards, we’d love to hear from you!

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Job Ref: 7949

Anticipated Length of Assignment:Unless otherwise stated (we do carry the occasional permanent vacancy) all of our roles are technically temporary, though opening assignments can be and often are, extended by clients on a longer term basis and can sometimes become permanent.

Please do try to resist contacting us with requests for progress updates.