Pub Supervisor – Lead a Busy Team (Flexible Hours)

Marston's PLC

Brough, Sefton

On-site

GBP 17,000 - 22,000

Part time

4 days ago
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Benefits offered by this job

30% off at all pubs/restaurants/hotels
£4.50 meal deal on shift
Flexible and part-time hours
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Apprenticeship programmes

Job summary

Marston's is seeking a proactive Supervisor to join our Brough team. You’ll lead a busy, friendly pub operation, opening and closing, stocking, and cashing up while delivering happy moments for guests.

You’ll thrive in a lively environment, mentoring team members, collaborating with the pub management group to run the business efficiently and profitably, and using your initiative to handle everyday challenges with a smile.

Qualifications

  • Have previous experience in a similar Supervisor or Team Leader role.
  • Work with wider pub management team to ensure the business runs efficiently and profitably.
  • Opening and closing, stocking, and cashing up.
  • Be a role model for customer service.
  • Ability to think on the spot and use your initiative.
  • Accountable for the smooth running of shifts and for managing all aspects of the pub when the wider management team is away.

Responsibilities

  • Lead and motivate the team to deliver great guest experiences.
  • Collaborate with pub management to run daily operations efficiently and profitably.
  • Oversee opening/closing, stock, and cash handling.
  • Demonstrate excellent customer service and lead by example.
  • Use initiative to handle on-the-spot issues during shifts.
  • Ensure smooth shift execution in absence of senior management.

Skills

Team leadership
Customer service
Cash handling
Shift management

Job description

Marston's is seeking a proactive Supervisor to join our Brough team. You’ll lead a busy, friendly pub operation, opening and closing, stocking, and cashing up while delivering happy moments for guests.

You’ll thrive in a lively environment, mentoring team members, collaborating with the pub management group to run the business efficiently and profitably, and using your initiative to handle everyday challenges with a smile.

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