Pub Kitchen Team Member — Flexible Hours & Perks

Slug and Lettuce; Lower Blandford St Mary; In loco; GBP 15.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

MiXR Reward 25% off food and drink

Stonegate Xtra Rewards

VIP entry to our Pubs and Bars

Stonegate hotel discounts

Flexible working

Discounted rates at David Lloyd and Py

Dental Insurance

Stream – Earned wages access

Descrizione del lavoro

Slug And Lettuce in Bournemouth, Dorset is seeking a Kitchen Team Member to join our team. You will assist with food preparation, help maintain high kitchen hygiene standards, and support the Head Chef with orders and stock control in a fast-paced pub kitchen.

This full-time, on-site role offers exposure to diverse menu preparation, teamwork, and opportunities to contribute ideas that boost kitchen performance in a lively hospitality environment.

Competenze

• A passion for Hospitality.
• Willingness to learn new skills everyday.
• A keen eye for detail.
• The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce.
• The experience to maintain kitchen equipment.

Mansioni

• Assisting with food preparation.
• Produce high-quality dishes consistently to specification for our guests.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Overseeing deliveries.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• Work with the team to achieve company targets.

Conoscenze

Hospitality passion

Willingness to learn

Attention to detail

Assist Head Chef with orders stock and

Maintain kitchen equipment

Descrizione del lavoro

Slug And Lettuce in Bournemouth, Dorset is seeking a Kitchen Team Member to join our team. You will assist with food preparation, help maintain high kitchen hygiene standards, and support the Head Chef with orders and stock control in a fast-paced pub kitchen.

This full-time, on-site role offers exposure to diverse menu preparation, teamwork, and opportunities to contribute ideas that boost kitchen performance in a lively hospitality environment.