Pub Commis Chef: Fast-Paced Kitchen, Growth Path

Marstons Plc; Cardiff; On-site; GBP 18,000 - 23,000; Part time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal option while on shift

Flexible and part time hours

Marston’s Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s in Cardiff is hiring a Commis Chef to help prep and bring our pub menu to life. You’ll learn new prep skills, contribute to daily kitchen operations, and own a section of the kitchen while delivering hot food to spec.

The role offers a supportive career pathway through DNA with the goal of progressing to Sous Chef. Flexible and part-time hours are available, alongside benefits and a friendly, lively team in a renowned local pub group.

Qualifications

• Experience in a similar Chef role or as an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
• Prep, create and bring our pub menu to life.

Skills

Commis Chef experience

Teamwork

Kitchen knowledge

Job description

Marston’s in Cardiff is hiring a Commis Chef to help prep and bring our pub menu to life. You’ll learn new prep skills, contribute to daily kitchen operations, and own a section of the kitchen while delivering hot food to spec.

The role offers a supportive career pathway through DNA with the goal of progressing to Sous Chef. Flexible and part-time hours are available, alongside benefits and a friendly, lively team in a renowned local pub group.