Pub Chef de Partie — Fresh Seasonal Cooking (Part-Time)

Fuller's; Reading; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Healthcare plan

Wagestream access

Induction & training

My Fuller’s savings

Job summary

Fuller’s in Reading is seeking a Chef de Partie to join our bustling pub kitchen. You will work with seasonal ingredients, uphold high pub standards, and be supported by a dedicated team in a fast-paced environment.

This part-time role offers 25–30 hours weekly with benefits such as food and drink discounts, weekly tips, healthcare, Wagestream access, full induction and training, and My Fuller’s savings.

Qualifications

• Pride in preparing fresh, seasonal local ingredients.
• 1 year pub food experience; understanding of serving great pub food.
• Support and collaborate with skilled chefs.
• Interest in learning new cooking techniques and ideas.
• Excellent team player with a positive attitude.
• Willing to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh dishes using seasonal local ingredients.
• Collaborate with chefs to maintain high pub standards.
• Maintain cleanliness and safety in the kitchen.
• Adapt to a fast-paced service with accuracy.

Skills

Team player

Fast-paced environment

Passion for fresh produce

Learning new techniques

Job description

Fuller’s in Reading is seeking a Chef de Partie to join our bustling pub kitchen. You will work with seasonal ingredients, uphold high pub standards, and be supported by a dedicated team in a fast-paced environment.

This part-time role offers 25–30 hours weekly with benefits such as food and drink discounts, weekly tips, healthcare, Wagestream access, full induction and training, and My Fuller’s savings.