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TAG Catering Equipment is seeking an experienced Project Manager to join our expanding team. You will manage complex hospitality fit-out projects, from kitchens and bars to M&E and building works, coordinating contractors and stakeholders to deliver on time and within budget.
You will be expected to lead project plans, overseeRAMS and variations, and ensure quality across all construction activities while maintaining strong client relationships and collaborating with our design and sales
TAG Catering Equipment is a leading provider of commercial kitchen and bar fit-outs for the UK's premium hospitality sector. We work with some of the most respected hotels and restaurants in the country, delivering full turnkey projects that combine innovative design, energy-efficient technologies, and high-quality construction.
Due to expansion and continued growth, we're now looking for an experienced Project Manager to join and expand our existing team of project managers. If you have experience in managing multiple catering equipment installation projects or hospitality refurbishments & fit-outs, then you could be the right fit for this role!
Experience in the catering equipment or hospitality industry is not necessarily required. We welcome applications from the wider construction or commercial interior fit-out industries.
As a company, we provide full turnkey solutions for our clients, so you'll need to be confident in managing a complex programme of works including the main kitchen or bar installation, M&E, walls, floors, ceilings and building works, as well as the contractors involved in delivering these.
Projects can range in value from £10k to £1.5m, therefore you could be delivering multiple projects at once or working on a single large-scale project for an extended period of time.
You will be confident in preparing the initial works programme, raising & issuing RAMS, handling variations, preparing snagging lists, overseeing Operations & Maintenance manuals, and signing off final accounts.
You will be communicating with various hospitality stakeholders, from Facilities Managers and Administration to Engineering departments and Executive Chefs.
You will also be supported by an award-winning design, sales, and marketing team, so you can focus on your role.
Regardless of experience level, you'll benefit from a hybrid working environment and other incentives.
This is your chance to be part of a growing company with a reputation for delivering some of the UK's most desirable and efficient commercial kitchens, for some of the UK's most famous venues and hospitality groups.