Project Engineer: Food Manufacturing Equipment & Install

Greencore; Boston; Sur place; GBP 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Holidays

Pension up to 8% matched

Company share save

Greencore Qualifications

Exclusive employee discount platform

Training and development opportunities

Résumé du poste

Greencore, Boston Salads, seeks a Project Engineer to design, plan and deploy engineering solutions on site. You will deliver installation and commissioning of new equipment with minimal disruption to production and create AutoCAD drawings as specifications.

You will work with project managers, manage contractors, and report progress using Microsoft Project or similar tools. Willingness to learn AutoCAD and a Level 3 Food hygiene qualification are desirable; safety and quality are paramount.

Qualifications

• Experience in project delivery with recognised methods (PMI/PRINCE2) desirable.
• Experience in managing contractors and external suppliers to deliver on time and within scope.
• Proficient in Microsoft Office and project reporting tools.

Responsabilités

• Plan and deliver installation and commissioning of new equipment with minimal disruption to production.
• Ensure new equipment drawings and maintenance recommendations are transferred to maintenance files.
• Develop User Requirement Specifications (URS) to align objectives and standards for projects.
• Create AutoCAD drawings from designs provided by project managers.
• Assist in costings or installation work as part of large projects, under guidance.

Connaissances

Project delivery

Contractor management

MS Office

AutoCAD learning

Formation

Level 3 Food hygiene qualification

Outils

AutoCAD

MS Project

Primavera

Description du poste

Greencore, Boston Salads, seeks a Project Engineer to design, plan and deploy engineering solutions on site. You will deliver installation and commissioning of new equipment with minimal disruption to production and create AutoCAD drawings as specifications.

You will work with project managers, manage contractors, and report progress using Microsoft Project or similar tools. Willingness to learn AutoCAD and a Level 3 Food hygiene qualification are desirable; safety and quality are paramount.