Professional Kitchen Manager (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Bristol. This role offers the chance to lead a kitchen, fostering a culture of excellence and inclusivity while delivering exceptional guest experiences. You'll be responsible for coaching and developing your team, maintaining high food quality standards, and managing kitchen operations efficiently. With a focus on creating a positive work environment, this position also comes with attractive benefits, including a bonus scheme and discounts. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via wagestream

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

Uniforms provided

Company events and recognition programs

Pension

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety and financial management.

Responsibilities

• Inspire and lead the kitchen team to achieve high performance.
• Ensure food quality and safety standards are maintained.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Management

Job description

The provided job description contains a comprehensive overview of the role, responsibilities, and benefits. However, its formatting can be improved for better readability and engagement by properly structuring the content with HTML tags. Additionally, some sections could be more concise to enhance clarity. Here is a refined version:

Client:

wagamama

Location:

bristol, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring

• A focus on creating a caring, listening, and celebrating environment for your team, fostering talent and coaching culture.
• A commitment to delivering excellent guest experiences with high standards for food quality.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, working with the Head Chef on recruitment and development.
• A proactive problem solver, capable of quick decision-making.

What We Look For

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience in kitchen standards, financial management, and labor control.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings before payday via wagestream.
• Share of tips (tips are guest discretion and vary by restaurant).
• Free food on shift and 50% discount outside work.
• Family-friendly policies including paid leave for expectant or adopting parents.
• Opportunity to experience new menus first.
• Uniforms provided.
• Company events and recognition programs.
• Additional benefits: pension, holiday, training, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.