Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Bristol. This role is perfect for a passionate culinary leader who thrives in a fast-paced environment and is dedicated to delivering exceptional guest experiences. You will foster a positive team culture, ensuring high standards in food quality and safety while managing kitchen operations efficiently. With a commitment to nurturing talent and celebrating successes, this opportunity offers not just a job, but a chance to be part of a dynamic culinary journey. Join us and make a difference in the culinary world!

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Free shift food

50% off outside work meals

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties and VIP events

Pension

Gym memberships

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Dedication to delivering exceptional guest experiences.

Responsibilities

• Inspire and lead the kitchen team to achieve excellent results.
• Maintain food safety and health standards.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Management

Job description

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Head Culinary Manager (Hiring Immediately), Bristol

Client: Wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and personality over perfection—it's all about being you, being Wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and achieving excellent results.

What You Bring

• Focus on creating a caring, listening environment, celebrating successes, nurturing talent, and role modeling coaching within management.
• Dedication to delivering exceptional guest experiences and ensuring every dish meets high standards.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Commitment to building a coaching culture, recruitment, and ongoing team development.
• Ability to think quickly and solve problems proactively.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in food safety, health standards, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Passion for creating an inclusive, respectful environment.
• Problem-solving skills and quick decision-making ability.

What’s In It for You

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free shift food from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• First to try new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• National recognition as a 'Wok Star.'

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*100% tips go to our teams. Tips vary by restaurant, are at guest discretion, and are not guaranteed wages.