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An established industry player is seeking a dynamic Production Shift Manager to lead their manufacturing operations. This role involves driving excellence and innovation while managing a dedicated team to ensure high standards of quality and safety. With a commitment to sustainability and continuous improvement, you will play a key role in optimizing processes and achieving KPIs. Join a forward-thinking company that values diversity and invests in personal development, providing a supportive environment for all employees. If you are passionate about leading teams and making a difference, this opportunity is perfect for you.
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Function: Manufacturing
Contract: Full Time, Permanent
Average 42 hours per week
Hours: 4 on 4 off shift pattern, including both days and nights, starting at 06:00 to 18:00 and 18:00 to 06:00
Salary: Between £40,000.00 to £49,000.00 per year
Are you a Production Shift Manager or Team Manager within a manufacturing or production environment, looking for a new opportunity in an FMCG role? Our Tuscany Bakery is currently seeking an Area Lead to join their team.
• Experience with Lean, Six Sigma, and Continuous Improvement (CI) initiatives
• Monitoring equipment and ensuring compliance, with quick resolution of issues
• Understanding of site-level planning activities
• Experience coaching and developing teams to achieve KPIs and targets, fostering future leaders
We deliver fresh products on time, prioritizing quality, safety, and customer service. As ‘the UK’s No. 1 Bakery Brand’, we have been baking bread since 1876. We are a sixth-generation family business, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing over 70 products, including gluten and wheat-free options. We aim to be a net-zero business by 2050, minimizing our environmental impact and positively contributing to society.
As an Area Lead at Warburtons, you will drive excellence, innovation, and efficiency within our manufacturing operations. You’ll lead a dedicated team, oversee daily production, and uphold our standards of quality and safety.
Responsibilities include:
Our Tuscany Park bakery and distribution depot opened in 2005 near Normanton at Wakefield Europort. We operate three high-speed, automated manufacturing lines producing products like Toastie, Farmhouse, Danish, Wholemeal, and sliced bread rolls.
With around 500 colleagues at Tuscany Park and 70 in our Howden depot, we deliver freshly baked products across the UK daily. We’re committed to growth through innovation and investment.
Here’s what your breads are worth:
We value diversity and strive to create an inclusive workplace where everyone can thrive, regardless of age, gender, race, religion, sexual orientation, ability, or background.