Production Prep Operative/Stock Take Operative

Workforce Staffing; Redditch; On-site; GBP 12,000 - 18,000; Part time

Job summary

Work as a Production Operative in Redditch with Workforce Staffing. You will prepare ingredients, follow instructions, operate and perform simple maintenance on machinery, and conduct temperature checks to ensure product safety.

The role requires maintaining high hygiene standards, labeling products correctly, and joining a team to meet deadlines in a fast-paced seafood processing environment. Physical demands include heavy lifting and standing for long periods, with exposure to shellfish and

Qualifications

• Good English communication
• Confident with weighing, counting, and handling ingredients
• Willing to work with shellfish and pork products
• Reliable, motivated, and able to work in a fast-paced environment
• Responsible and reliable
• Good understanding of workplace rules and expectations

Responsibilities

• Follow instructions accurately
• Handle raw materials safely (manual handling)
• Operate machinery safely
• Deal with hot temperature ingredients
• Label products correctly
• Maintain high hygiene standards
• Carry out quality checks
• Work as part of a team and meet deadlines

Skills

Good English

Weighing

Counting

Ingredient handling

Shellfish and pork handling

Reliability

Fast-paced environment

Job description

Location: Redditch
Type: Temp to Perm

Only apply if you are comfortable handling pork, ham, bacon, chicken, beef and seafood.

Shift: Monday - Friday, 05:00 - 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

This role requires constant heavy lifting and prolonged standing throughout the workday. It is Physically demanding.

Key Duties

• Prepare ingredients
• Follow instructions accurately
• Operate machine, perform simple maintenance of it
• Complete basic paperwork
• Perform temperature checks
• Maintain a clean and hygienic work area, basic clean down between cooks
• Ensure products meet quality and legal standards
• Follow instructions from line leaders
• Adhere to all Health & Safety regulations

Requirements

• Good English communication
• Confident with weighing, counting, and handling ingredients
• Willing to work with shellfish and pork products
• Reliable, motivated, and able to work in a fast-paced environment
• Responsible and reliable
• Good understanding of workplace rules and expectations

Responsibilities

• Follow instructions accurately
• Handle raw materials safely (manual handling)
• Operate machinery safely
• Deal with hot temperature ingredients
• Label products correctly
• Maintain high hygiene standards
• Carry out quality checks
• Work as part of a team and meet deadlines

Important Site Rules

For food safety, the following are NOT allowed:

• Piercings