Food Production

Workforce Staffing

Redditch

On-site

GBP 17,000 - 21,000

Full time

7 days ago
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Benefits offered by this job

Shift allowance
Training provided
Friendly team
Long-term employment

Job summary

Workforce Staffing is seeking Food Production Operatives for an afternoon shift in Redditch. You'll join a friendly team in a chilled production environment, handling shellfish and meat products. Training will be provided and there is potential for long-term employment.

Hours are Monday to Friday, 2:45 PM to 11:30 PM, paying £12.71 per hour plus a daily shift allowance of £6.50. The role emphasizes neat packaging, accurate labeling, and strict hygiene, with focus on detail and reliability.

Qualifications

  • No previous experience required; training will be provided.
  • Ability to follow English instructions.
  • Comfortable standing for extended periods.
  • Willingness to work in a chilled environment with shellfish and meat products.

Responsibilities

  • Carefully preparing and handling small food products.
  • Sorting, arranging and packaging products neatly and accurately.
  • Labelling products and checking details.
  • Handling ingredients and sauces.
  • Following food hygiene and quality procedures.
  • Keeping workstation clean, tidy and organized.
  • Working alongside a friendly team to meet production targets.

Skills

Hand coordination
Attention to detail
Reliability
Teamwork

Job description

Food Production Operatives - Afternoon Shift

Monday to Friday | £12.71 per hour + £6.50 Daily Shift Allowance

Looking for a hands‑on role in a friendly team? We are looking for careful, reliable and detail‑focused people to join our food preparation and production team, working with a range of shellfish and meat products.

This role is ideal for someone who enjoys practical work, has good hand coordination, takes pride in getting the little details right and enjoys working as part of a supportive team.

You will be involved in preparing, handling and packaging food products, where neat work, nimble fingers and accuracy are just as important as working at a good pace. No previous experience is required, as training will be provided.

Your Working Hours

Days: Monday to Friday

Hours: 2:45 PM ? 11:30 PM

Pay: £12.71 per hour

Shift allowance: An additional £6.50 per day worked

The role is based in a chilled food production environment, so you must be comfortable working in a cold warehouse.

What Will You Be Doing?
  • Carefully preparing and handling small food products.
  • Sorting, arranging and packaging products neatly and accurately.
  • Labelling products and checking details.
  • Handling ingredients and sauces.
  • Following food hygiene and quality procedures.
  • Keeping your workstation clean, tidy and organized.
  • Working alongside a friendly team to meet production targets.
The Person We’re Looking For

You will be someone who:

  • Has good hand coordination and nimble fingers.
  • Is naturally careful, organized and pays attention to detail.
  • Enjoys practical, hands‑on tasks.
  • Can work efficiently without compromising on quality.
  • Is reliable, punctual and willing to learn.
  • Can follow instructions in English.
  • Is comfortable standing for extended periods.
  • Works well as part of a team and maintains a positive attitude.
  • Experience is an advantage, but attitude, reliability and attention to detail are just as important.
Important Information
  • We handle shellfish, pork, beef and chicken products. You must be comfortable handling all these products and consider any relevant allergies before applying.
  • For food hygiene reasons, artificial or painted nails, false eyelashes and piercings not permitted under site rules cannot be worn during production work.
What We Offer
  • £12.71 per hour plus a £6.50 daily shift allowance.
  • A friendly and supportive team environment.
  • Training provided.
  • Potential for long-term employment.
  • The opportunity to develop your skills within food production.

We are entering a particularly busy period, so five shifts per week are very likely, although a five‑day working week cannot be guaranteed.

WAR23

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