Production Operative

Pilgrim's Europe; Llanidloes; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Free breakfast Fridays

Refer a Friend

Paid breaks

28 days holiday

Free parking

Canteen subsidised

Staff meals subsidised

Retail/cinema/travel discounts

Life assurance

Long service award

Career development opportunities

Job summary

Pilgrim's Europe in Llanidloes is offering an entry-level role with no prior experience necessary. You will receive training through our Buddy Programme and have the opportunity to learn and progress in the food industry.

Working hours are Monday to Friday with an early 6am start, and we support development and career growth. Benefits include free breakfast on Fridays, paid breaks, 28 days holiday (including bank holidays), free parking, subsidised canteen and staff meals, and life assurance.

Qualifications

• No previous experience required.
• Buddy Programme provides full training and support.

Responsibilities

• Food handling (working with raw product)
• Duties required to ensure food hygiene & safety
• Manual handling tasks
• Ensure that customer specifications and requirements are always adhered to
• Work as a team to meet KPI's and improve processes
• Flexibility and willingness to learn different aspects of the process
• No previous experience is necessary, we believe the individual is more important.

Job description

Come join the team in Llanidloes, no previous experience necessary all training is provided (Buddy Programme in place)

We will teach you all you need to know about our industry, with the opportunity to learn new skills and develop yourself and create a career in the food industry.

Working Hours: Monday to Friday - 6am start

We Offer:

• FREE breakfast every Friday
• Refer a Friend Scheme
• Paid breaks
• 28 days holiday entitlement – including bank holidays
• Free parking
• Subsidised canteen
• Subsidised staff meat
• Discount on retail, cinema, travel and much more
• Life assurance policy
• Long service award
• Opportunities to develop and progress in your career

Key Responsibilities:

• Food handling (working with raw product)
• Duties required to ensure food hygiene & safety
• Manual handling tasks
• Ensure that customer specifications and requirements are always adhered to
• Work as a team to meet KPI's and improve processes
• Flexibility and willingness to learn different aspects of the process
• No previous experience is necessary, we believe the individual is more important.

Our people. Our Values