Production Operative (25/26)

Pertemps; West of England; Sur place; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Full training provided

FLT & LLOP training

Weekly pay

Résumé du poste

Pertemps is recruiting Production / Warehouse Operatives for a busy bakery facility in BS11, Avonmouth, Bristol.

The role combines production line work with warehouse duties to ensure products are produced, packed, stored and dispatched to high standards of quality and food safety.

Qualifications

• Reliable, punctual and hardworking individuals.
• Able to work 12‑hour shifts.
• Physically fit and able to perform manual handling duties.
• Willingness to learn new machinery, equipment and systems.
• Able to work independently and as part of a team.

Responsabilités

• Production duties on a bakery line and operate/monitor machinery.
• Warehouse duties including picking, packing and stock recording.
• Follow health, safety and food hygiene procedures; maintain clean work area.
• Use Put‑to‑Light and Track & Trace systems to manage stock and orders.

Connaissances

Reliability

Punctuality

Manual handling

Teamwork

Flexibility

Outils

Put‑to‑Light

Track & Trace

Forklift (FLT)

Description du poste

Location: BS11, Avonmouth, Bristol

Pay Rate: Up to £14.25

Shifts: 12-Hour Day & Night Shifts

Training Provided: FLT (Forklift Truck) & LLOP (Low-Level Order Picker)

We are currently recruiting Production / Warehouse Operatives to join a busy and fast-paced bakery production facility based in BS11, Avonmouth. This is a fantastic opportunity for reliable and motivated individuals looking for ongoing work with competitive pay rates, flexible shift patterns, and opportunities to develop new skills.

Whether you have previous experience in production, manufacturing, warehousing, or are looking to start a new career, full training will be provided.

The Role

This position combines both production line and warehouse duties within a modern bakery environment. You will play an important role in ensuring products are manufactured, packed, stored, and dispatched efficiently while maintaining high standards of quality, food safety, and productivity.

Key Responsibilities

Production Duties

• Working on a bakery production line.
• Operating and monitoring production machinery and equipment.
• Ensuring products meet quality and food safety standards.
• Reporting machinery issues or production concerns when required.
• Maintaining a clean and organised work area.
• Following all health & safety and food hygiene procedures.

Warehouse Duties

• Picking and preparing orders using a Put-to-Light picking system.
• Using a Track & Trace system to accurately record stock movements.
• Loading, unloading, and moving products throughout the warehouse.
• Assisting with stock control and inventory management.
• Supporting the smooth operation of warehouse activities.
• Working efficiently to meet daily targets in a fast-paced environment.

Manual Handling

• Lifting, carrying, and moving products safely.
• Following manual handling procedures and safe working practices.
• Remaining active throughout shifts involving standing, walking, and repetitive tasks.

Training & Development

• FLT (Forklift Truck)
• LLOP (Low-Level Order Picker)
• Production machinery and equipment
• Warehouse management systems
• Company-specific health, safety, and quality procedures

Shift Pattern

Flexible working available across 7 days per week.

Day Shift

6:00am – 6:00pm

Night Shift

6:00pm – 6:00am

Pay Rates

• Weekday Day Shift – £12.75 per hour
• Weekday Night Shift – £13.75 per hour
• Weekend Day Shift – £13.25 per hour
• Weekend Night Shift – £14.25 per hour

What We're Looking For

• Reliable, punctual, and hardworking individuals.
• Comfortable working 12-hour shifts.
• Physically fit and capable of manual handling duties.
• Ability to work effectively in a busy production and warehouse environment.
• Willingness to learn new machinery, equipment, and systems.
• Strong attention to detail and commitment to quality standards.
• Able to work independently and as part of a team.
• Flexible and available to work days, nights, weekdays, weekends, and overtime as required.
• Positive attitude with a willingness to support business needs.

Experience

• Production Operative
• Food Production
• Manufacturing Operative
• Warehouse Operative
• Picking & Packing
• Machine Operator
• Logistics & Distribution
• FLT or LLOP Operation

Benefits

• Competitive hourly rates up to £14.25 per hour.
• Flexible working opportunities available.
• Full training provided.
• Opportunity to gain FLT and LLOP experience.
• Supportive team environment.
• Ongoing work with potential long-term opportunities.
• Weekly pay available (where applicable).

If you are reliable, motivated, and looking for a rewarding role within a thriving bakery production environment, we'd love to hear from you.