Product Development Technologist

JR United Kingdom; Hounslow; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist based in South West London. The role involves developing extraction processes and collaborating with various teams to innovate botanical formulations. Ideal candidates will possess R&D experience with flavour chemistry insights, contributing to cutting-edge product development.

Qualifications

• Experience in an R&D role within botanical extraction.
• Knowledge of extraction technologies.
• Degree in a related field preferred.

Responsibilities

• Design and scale up botanical extraction techniques.
• Collaborate with R&D and product teams.
• Conduct trials to improve extraction methods.

Skills

Analytical skills

Problem-solving

Documentation skills

Understanding of flavour chemistry

Education

Degree (BSc/MSc) in Biochemistry, BioTech, Chemistry, or Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist, South West London

Client:

Jellyfish Recruitment

Location:

South West London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, & scale up botanical extraction techniques to maximize yield, quality & sustainability.
• Collaborate with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & improve extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers & partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science is preferred but not essential.

This is a fantastic opportunity to be involved in cutting-edge botanical research & product innovation. Apply today!