Product Development Technologist

JR United Kingdom; Manchester; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to innovate and enhance flavour extraction processes. In this role, you will design, analyze, and scale up extraction techniques for the food industry. This opportunity allows you to work with cross-functional teams, ensuring quality and regulatory compliance while being involved in cutting-edge product development.

Qualifications

• Experience in an R&D role focused on botanical extraction.
• Knowledge of flavour chemistry and extraction technologies.
• Understanding of GMP, FDA, EFSA standards.

Responsibilities

• Design and refine botanical extraction techniques.
• Create formulations from concept to launch.
• Ensure compliance with regulatory standards.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

Degree in Biochemistry, BioTech, Chemistry, Food Science

Tools

Botanical extraction techniques

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist, manchester

Client:

Jellyfish Recruitment

Location:

manchester, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

? Product Development Technologist

? Location: Hertfordshire

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Compliance & Quality: Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Work with cross-functional teams, suppliers & partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction (ideally with focus on taste across food industry).
• Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science would be interest (but not essential).

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!

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Created on 04/06/2025 by JR United Kingdom