Product Development Technologist

JR United Kingdom; Chester; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading company in botanical research and development seeks a Product Development Technologist. This role involves designing and optimizing flavour extraction processes for the food industry, ensuring the highest quality and compliance with regulatory standards. Candidates should have experience in R&D and knowledge of various extraction methods, making this an exciting opportunity to contribute to innovative botanical products.

Qualifications

• Experience in an R&D role within botanical extraction.
• Knowledge of flavour chemistry and extraction technologies.
• Degree in a related field desirable.

Responsibilities

• Design, refine, and scale up extraction techniques.
• Collaborate with cross-functional teams on formulations.
• Conduct hands-on trials to improve extraction methods.

Skills

Analytical skills

Problem-solving

Documentation

Education

BSc/MSc in Biochemistry

BSc/MSc in Biotechnology

BSc/MSc in Chemistry

BSc/MSc in Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

1. Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
2. Collaborate with R&D and product teams to create botanical formulations from concept to launch.
3. Conduct hands-on trials to test and improve extraction methods.
4. Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
5. Work with cross-functional teams, suppliers, and partners to optimize extraction processes.

Requirements:

1. Experience in an R&D role within botanical extraction, preferably focusing on taste in the food industry.
2. Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
3. Strong analytical, problem-solving, and documentation skills.
4. Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
5. Degree (BSc/MSc) in Biochemistry, Biotechnology, Chemistry, Food Science, or related fields is desirable but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!