Product Development Technologist

JR United Kingdom; Liverpool; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research seeks a Product Development Technologist in Liverpool. You will design and refine extraction processes for high-quality flavour and taste for the food industry, working with cross-functional teams to ensure compliance with regulatory standards.

Qualifications

• Experience in R&D role within botanical extraction, preferably food-focused.
• Knowledge of extraction technologies.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design and scale up botanical extraction techniques.
• Collaborate with teams to create botanical formulations.
• Conduct trials to improve extraction methods.

Skills

Analytical Skills

Problem-Solving

Documentation Skills

Education

Degree in Biochemistry, Biotechnology, Chemistry, Food Science

Tools

Solvent Extraction

Steam Distillation

Cold Pressing

Job description

Product Development Technologist

Location: Liverpool, United Kingdom

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
• Collaborate with R&D and product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test and improve extraction methods.
• Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers, and partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving, and documentation skills.
• Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
• Degree (BSc/MSc) in Biochemistry, Biotechnology, Chemistry, Food Science, or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!