Product Development Technologist

JR United Kingdom; Kingston upon Hull; On-site; GBP 30,000 - 50,000; Full time

Job summary

Une entreprise leader en recherche et développement botanique recherche un Technologiste en Développement de Produits pour optimiser les processus d'extraction de saveurs dans l'industrie alimentaire. Ce rôle comprend la conception et le perfectionnement de techniques d'extraction pour garantir la qualité et la conformité des extraits. Ce poste est une excellente opportunité d'avancer dans un domaine innovant.

Qualifications

• Expérience en R&D dans l'extraction botanique, de préférence axée sur le goût.
• Connaissance des méthodes d'extraction (solvants, distillation, pressage à froid).
• Compréhension de la chimie des saveurs et des extraits botaniques.

Responsibilities

• Concevoir et affiner les techniques d'extraction botanique.
• Travailler avec des équipes R&D pour créer des formulations.
• Effectuer des essais pratiques pour améliorer les méthodes d'extraction.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

Degree (BSc/MSc) in Biochemistry, BioTech, Chemistry, Food Science

Job description

Social network you want to login/join with:

Product Development Technologist, Kingston upon Hull, East Yorkshire

Client:

Jellyfish Recruitment

Location:

Kingston upon Hull, East Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction (preferably with a focus on taste in the food industry).
• Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!