Product Development Technologist

JR United Kingdom; Colchester; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to innovate high-quality flavour extraction processes. This role requires collaboration with R&D teams and involves the design and enhancement of botanical extraction techniques. Ideal candidates will have R&D experience in the food industry and understand flavour chemistry.

Qualifications

• Experience in an R&D role within botanical extraction, preferably focused on taste.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts.

Responsibilities

• Design, refine & scale up botanical extraction techniques.
• Create botanical formulations from concept to launch.
• Ensure extracts meet purity, potency & regulatory standards.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Education

Degree in Biochemistry, BioTech, Chemistry, Food Science or related fields

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

1. Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
2. Work with R&D & product teams to create botanical formulations from concept to launch.
3. Conduct hands-on trials to test & enhance extraction methods.
4. Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
5. Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

1. Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
2. Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
3. Strong analytical, problem-solving & documentation skills.
4. Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
5. Degree (BSc/MSc) in Biochemistry, BioTech, Chemistry, Food Science or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!