Product Development Technologist

JR United Kingdom; Basildon; On-site; GBP 30,000 - 50,000; Full time

Job summary

Une entreprise leader dans la recherche et le développement botanique recherche un Technologist en Développement de Produits pour élaborer des processus d'extraction de saveur pour l'industrie alimentaire. Ce rôle dynamique implique la création de formulations, des essais pratiques et le respect des normes de qualité. Rejoignez une équipe innovante et contribuez à des projets de recherche de pointe.

Qualifications

• Expérience en R&D dans l'extraction botanique, préférence pour industrie alimentaire.
• Connaissance des technologies d'extraction et chimie des saveurs.
• Diplôme en biochimie, biotechnologie ou domaine connexe préféré.

Responsibilities

• Concevoir et affiner les techniques d'extraction botaniques.
• Collaborer avec les équipes R&D pour créer des formulations.
• Effectuer des essais pratiques pour améliorer les méthodes d'extraction.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

BSc/MSc in Biochemistry

BSc/MSc in Biotechnology

BSc/MSc in Chemistry

BSc/MSc in Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist, Basildon

Client:

Jellyfish Recruitment

Location:

Basildon, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
• Collaborate with R&D and product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test and enhance extraction methods.
• Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers, and partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving, and documentation skills.
• Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
• BSc/MSc degree in Biochemistry, Biotechnology, Chemistry, Food Science, or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!