Procurement & Projects Manager, Food Manufacturing

TipTopJob; South Yorkshire; On-site; GBP 59,000 - 72,000; Full time

Benefits offered by this job

Pension plan

Private healthcare

On-site parking

On-site canteen

Job summary

TipTopJob in Doncaster, South Yorkshire, is seeking a Procurement and Projects Manager to lead end-to-end procurement in a food manufacturing environment. You will source raw materials and packaging, negotiate supplier contracts, ensure food safety compliance, and deliver cost efficiencies while maintaining product quality and supply continuity.

The role covers procurement strategies, supplier management, cost control, HACCP/BRC/ISO standards, and close coordination with production, planning,

Qualifications

• Experience in procurement within a food manufacturing or FMCG setting.
• Strong negotiation and contract management skills.
• Knowledge of food safety regulations and quality standards.
• Experience with ERP systems (SAP, Oracle).
• Analytical and problem-solving abilities.
• Excellent communication and stakeholder management skills.

Responsibilities

• Develop and implement procurement strategies aligned with business objectives.
• Source and evaluate suppliers for raw materials, ingredients, and packaging.
• Negotiate pricing, contracts, and SLAs to achieve best value.

Skills

Procurement experience in food/FMCG

Negotiation & contract management

Food safety knowledge

ERP systems (SAP/Oracle)

Analytical & problem solving

Stakeholder management

Education

Bachelor's degree in related field

CIPS qualification desirable

Tools

SAP

Oracle

Job description

TipTopJob in Doncaster, South Yorkshire, is seeking a Procurement and Projects Manager to lead end-to-end procurement in a food manufacturing environment. You will source raw materials and packaging, negotiate supplier contracts, ensure food safety compliance, and deliver cost efficiencies while maintaining product quality and supply continuity.

The role covers procurement strategies, supplier management, cost control, HACCP/BRC/ISO standards, and close coordination with production, planning,