Procurement and Projects Manager in Doncaster)

Ad Warrior Ltd

Doncaster

On-site

GBP 55,000 - 65,000

Full time

14 days+

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Benefits offered by this job

3% pension
Dental & healthcare
On-site parking
On-site canteen
Fully on-site role

Job summary

Ad Warrior Ltd in Doncaster is seeking a Procurement and Projects Manager to lead end-to-end procurement in a food manufacturing environment. You will source materials, negotiate supplier contracts, and ensure safety and continuity of supply.

Reporting to senior management, you will manage budgets, supplier performance, and compliance with HACCP/BRC/ISO standards while driving cost efficiencies and policy adherence.

Qualifications

  • Experience in procurement within a food manufacturing or FMCG environment.
  • Strong negotiation and contract management skills.
  • Knowledge of food safety regulations and quality standards.
  • Experience with ERP systems (e.g., SAP, Oracle).

Responsibilities

  • Procurement & Sourcing: develop and implement procurement strategies; source and evaluate suppliers; negotiate pricing, contracts, SLAs.

Skills

Procurement management
Contract negotiation
Food safety knowledge
ERP systems
Analytical problem solving
Stakeholder management

Education

Bachelor's degree in Supply Chain Management, Business, or related field
CIPS or equivalent procurement qualification desirable

Tools

SAP
Oracle

Job description

Procurement and Projects Manager

Location: Doncaster, South Yorkshire

Salary : Up to £65,000 per annum

Vacancy Type: Full time, Permanent

Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid)

The Procurement and Projects Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity.

Duties:
Procurement & Sourcing
  • Develop and implement procurement strategies aligned with business objectives
  • Source and evaluate suppliers for raw materials, ingredients, and packaging
  • Negotiate pricing, contracts, and service level agreements to achieve best value
Supplier Management
  • Build and maintain strong relationships with key suppliers
  • Monitor supplier performance against KPIs (quality, cost, delivery)
  • Conduct regular supplier reviews and audits
Cost Management
  • Identify and deliver cost-saving initiatives without compromising quality or safety
  • Monitor commodity markets and manage price fluctuations
  • Prepare and manage procurement budgets and forecasts
Food Safety & Compliance
  • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO)
  • Maintain full traceability of materials in line with regulatory requirements
  • Support internal and external audits
Supply Chain Coordination
  • Work closely with production, planning, and logistics teams to ensure material availability
  • Manage inventory levels, minimising waste and avoiding stockouts
  • Oversee supplier lead times and delivery schedules
Risk Management
  • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions)
  • Develop contingency plans and alternative sourcing strategies
Skills & Experience
Key Skills & Experience
  • Proven experience in procurement within a food manufacturing or FMCG environment
  • Strong negotiation and contract management skills
  • Knowledge of food safety regulations and quality standards
  • Experience with ERP systems (e.g., SAP, Oracle)
  • Excellent analytical and problem-solving abilities
  • Strong communication and stakeholder management skills
Qualifications
  • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience)
  • Professional procurement qualification (e.g., CIPS) desirable
Key Performance Indicators (KPIs)
  • Cost savings and budget adherence
  • Supplier performance (quality, delivery, reliability)
  • Stock availability and inventory turnover
  • Compliance with food safety and regulatory standards
Benefits:
  • 3% pension
  • DIS / Personal Private and dental healthcare
  • £55K-£65KPA
  • Fully on site role (no hybrid or remote working).
  • On site parking
  • On site subsidised canteen
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