Procurement Manager in Doncaster

Energy Jobline ZR; Doncaster; On-site; GBP 55,000 - 65,000; Full time

Benefits offered by this job

3% pension

Private medical and dental healthcare

On-site parking

On-site canteen

Job summary

Energy Jobline ZR seeks a Procurement Manager in Doncaster to lead end-to-end procurement for a food manufacturing environment. You will source raw materials, negotiate supplier contracts, and ensure food safety compliance.

Responsibilities include supplier management, cost control, and coordinating with production and logistics to maintain material availability. This on-site role offers a salary up to £65,000 per annum and standard hours.

Qualifications

• Experience in procurement within a food manufacturing or FMCG environment.
• Knowledge of food safety regulations and quality standards.
• Experience with ERP systems (e.g., SAP, Oracle).
• Bachelor's degree in a related field or equivalent experience.

Responsibilities

• Develop and implement procurement strategies aligned with business objectives.
• Source and evaluate suppliers for raw materials, ingredients, and packaging.
• Negotiate pricing, contracts, and SLAs to achieve best value.
• Build and maintain strong supplier relationships and monitor performance against KPIs.
• Identify and deliver cost-saving initiatives while ensuring quality and safety.

Skills

Procurement

Negotiation

Food safety/regulations

ERP systems (SAP/Oracle)

Analytics

Stakeholder management

Communication

Education

Bachelor's degree in Supply Chain Management/Business

CIPS (desirable)

Tools

SAP

Oracle

Job description

Job Description

Procurement Manager

Location: Doncaster, South Yorkshire

Salary: Up to £65,000 per annum

Vacancy Type: Full time, Permanent

Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid)

The Procurement Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity.

Duties:

Procurement & Sourcing

• Develop and implement procurement strategies aligned with business objectives
• Source and evaluate suppliers for raw materials, ingredients, and packaging
• Negotiate pricing, contracts, and service level agreements to achieve best value

Supplier Management

• Build and maintain strong relationships with key suppliers
• Monitor supplier performance against KPIs (quality, cost, delivery)
• Conduct regular supplier reviews and audits

Cost Management

• Identify and deliver cost-saving initiatives without compromising quality or safety
• Monitor commodity markets and manage price fluctuations
• Prepare and manage procurement budgets and forecasts

Food Safety & Compliance

• Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO)
• Maintain full traceability of materials in line with regulatory requirements
• Support internal and external audits

Supply Chain Coordination

• Work closely with production, planning, and logistics teams to ensure material availability
• Manage inventory levels, minimising waste and avoiding stockouts
• Oversee supplier lead times and delivery schedules

Risk Management

• Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions)
• Develop contingency plans and alternative sourcing strategies

Skills & Experience

Key Skills & Experience

• Proven experience in procurement within a food manufacturing or FMCG environment
• Strong negotiation and contract management skills
• Knowledge of food safety regulations and quality standards
• Experience with ERP systems (e.g., SAP, Oracle)
• Excellent analytical and problem-solving abilities
• Strong communication and stakeholder management skills

Qualifications

• Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience)
• Professional procurement qualification (e.g., CIPS) desirable

Key Performance Indicators (KPIs)

• Cost savings and budget adherence
• Supplier performance (quality, delivery, reliability)
• Stock availability and inventory turnover
• Compliance with food safety and regulatory standards

Benefits:

• 3% pension
• DIS / Personal Private and dental healthcare
• £55K-£65KPA
• Fully on site role (no hybrid or remote working).
• On site parking
• On site subsidised canteen