Private School Cook — Fresh Meals, Growth & Benefits

Northern Europe; Dunblane; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift and on-siteparking

Local area staff minibus pick-up

Uniform and safety shoes provided

Company pension contributions

Life assurance

Generous holiday entitlement with the

Excellent training and developmentoppr

Apprenticeship schemes available

Fantastic career progressionopportunit

Be part of a talented and supportive 팀

Job summary

Aramark UK is recruiting a Private School Cook for Dunblane, Perthshire, FK15 0JY. The role involves preparing and serving nutritious meals for pupils and staff within a prestigious school dining environment, ensuring safety and high standards.

You will work as part of a dedicated catering team under the Head Chef, with shifts from early to late, ensuring smooth kitchen operation and excellent customer experience.

Qualifications

• A relevant culinary qualification or relevant experience.
• Previous kitchen experience.
• Food safety certification (or willingness to complete via our e-learning).
• Effective communication and a team-first attitude.

Responsibilities

• Working alongside the Head Chef to deliver high-quality meals with minimal waste
• Maintaining food levels and brand standards across all services
• Preparing delicious dishes for pupils and staff, following menu recipe cards
• Supporting with kitchen checklists and post-service analysis
• Following kitchen procedures and hygiene standards
• Taking part in ongoing training and development.
• Taking deliveries.

Skills

Culinary skills

Kitchen experience

Food safety certification

Education

Culinary qualification

Job description

Aramark UK is recruiting a Private School Cook for Dunblane, Perthshire, FK15 0JY. The role involves preparing and serving nutritious meals for pupils and staff within a prestigious school dining environment, ensuring safety and high standards.

You will work as part of a dedicated catering team under the Head Chef, with shifts from early to late, ensuring smooth kitchen operation and excellent customer experience.