Prison Kitchen Food Safety Training Lead

Aramark; York and North Yorkshire; On-site; GBP 34,000 - 41,000; Full time

Benefits offered by this job

Free parking

Free meals on duty

On-site gym access

Uniform provided

Blue Light Discount Card

Employee Assistance Programme

Mental Health Champions

Benefits app access

Generous holiday entitlement

Pension contributions & life assurance

Career progression—promote from within

Job summary

Aramark UK is seeking a Training Manager to lead and deliver essential training at HMP Millsike, a Category C prison serving over 1,600 meals daily. This role combines hospitality expertise with impactful training in a secure environment.

You will deliver food safety and allergen training, induct staff and prisoners, maintain records, and drive monthly safety checks while meeting KPIs and enabling progression for learners.

Qualifications

• Level 3 Food Safety qualification required.
• TAQA and PTTLS qualifications required.
• Train the Trainer certification preferred.
• Principles of Assessment Quality Assurance knowledge.
• Experience training staff and prisoners.
• Food hygiene Level 3 and Health & Safety Level 2.
• Level 2 Barista Skills or higher.
• Excellent communication and resilience, UK residency 5+ years.

Responsibilities

• Deliver Food Safety and Allergen training to prisoners in catering.
• Induct and train staff and prisoners in kitchen operations.
• Maintain training records and monthly safety checks.
• Provide practical demonstrations and hygiene instruction.
• Identify learners for NVQs and manage enrolments.
• Support food preparation when needed and meet KPIs.

Skills

Excellent communication skills

Patience and resilience

Strong food knowledge

Education

Level 3 Food Safety

TAQA

PTTLS

Train the Trainer

Principles of Assessment Quality Assurance

Food hygiene Level 3

Health & Safety Level 2

Level 2 Barista Skills

UK residency 5+ years

Job description

Aramark UK is seeking a Training Manager to lead and deliver essential training at HMP Millsike, a Category C prison serving over 1,600 meals daily. This role combines hospitality expertise with impactful training in a secure environment.

You will deliver food safety and allergen training, induct staff and prisoners, maintain records, and drive monthly safety checks while meeting KPIs and enabling progression for learners.