A complete application in a minute
Tailored resume and cover letter, ready to send.
The Salad Project in London is hiring a Prep Chef for Monday and Thursday, 8am–4pm. You will wash and prep fresh produce, support kitchen cleanliness, and help with short deep-cleaning tasks to keep the kitchen ready for service.
We value reliability and a strong work ethic. Some kitchen or cleaning experience and familiarity with hygiene best practices are preferred. Enjoy paid time off and team-friendly perks as we grow.
We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a seven-store operation, expanding across London.
At The Salad Project, we value our team as much as the quality of our food. We’re looking for dedicated BOH Team Members to join our evening and overnight shifts.
Wash and prepare fresh produce, ensuring the highest quality standards.
Maintain cleanliness in the kitchen by washing cookware, utensils, and serving equipment.
Complete short deep-cleaning tasks to keep the kitchen spotless and ready for service.
Support the kitchen team by ensuring clean, dry equipment is always available.
Turn up on time for evening/overnight shifts and work diligently.
Maintain focus and accuracy when handling food preparation tasks.
Be adaptable to assist with various duties as needed.
Some experience in a kitchen or cleaning role is a plus.
Familiarity in hygiene best practices
28 days of paid time off
£100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
Free lunch or dinner from The Salad Project when you work over 6 hours
Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner